The root of the ginseng plant has been used around the world to cure a multitude of ills for hundreds of years. If you believe everything you read, it cures almost any physical, emotional or spiritual ailment: exhaustion, fatigue, infirmity, liver disease, stress, wasting from chronic disease, weakness, alcoholism, Alzheimer’s, diabetes, gastritis, high cholesterol, immune [Continue]
Lunch from the Lawn By Lawanda Jungwirth No need to run to the grocery store when you need something for lunch. If you haven’t poisoned every weed in your lawn in an effort to make it look like your own personal putting green, there’s a good chance you can find lunch right outside your back [Continue]
Brussels sprouts are one of the most disliked vegetables, but that is due mostly to being boiled to the point of mush and then smothered in butter. There are more appetizing, ways to prepare these mini-cabbages. I too hated Brussels sprouts until I bought some fresh at the Neenah Farmer’s Market a couple years ago [Continue]